The process started with a graham cracker crust, then a layer of chocolate, then a chocolate cake batter. I topped off the batter with the remaining graham cracker crumbs, baked, then added a marshmallow cream frosting that I made up and sprinkled more graham cracker crumbs. 
Wednesday, April 6, 2011
S'mores Cupcakes
St. Patrick's Day
Chocolate cupcakes with Irish Butter Cream Frosting... and shamrocks to be festive
Wednesday, March 9, 2011
Spring Cupcakes
Before the white and yellow butter cream daisies were added
Me piping the butter cream while Marlene sprinkles them
Happy Birthday!
My second time ever working with fondant. Gotta say, I still like buttercream better... but it was fun! Unfortunately, these photos came out terrible.
Thursday, February 24, 2011
Chai Latte Cupcakes
Vanilla Chai Latte Cupcakes with White Chocolate Buttercream Icing and Ground Cinnamon sprinkled on top!
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