The process started with a graham cracker crust, then a layer of chocolate, then a chocolate cake batter. I topped off the batter with the remaining graham cracker crumbs, baked, then added a marshmallow cream frosting that I made up and sprinkled more graham cracker crumbs. 
Wednesday, April 6, 2011
S'mores Cupcakes
St. Patrick's Day
Chocolate cupcakes with Irish Butter Cream Frosting... and shamrocks to be festive
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