For these cupcakes, I separated the batter in half and made half chocolate, leaving the other half vanilla. I swirled the batter in each cupcake tin a spoonful at a time. The frosting is cream cheese frosting with melted milk chocolate drizzled on top. Shannon says they're my best ones yet...
Thursday, November 11, 2010
Zebra Cupcakes
Posted by L. Smith at 1:14 PM
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